Elderberry Black Ale
Description Tasting Notes Brew Sheet
Elderberry ale has formed part of Celtic tradition since it was introduced by Welsh druids in the 9th century, where the ale was passed around the people of the village during the Autumn festival. Our recipe was taken from a 16th century record of domestic drinking in the Scottish Highlands and is brewed with roasted barley & chocolate malt, then infused with elderberries to deliver a dark, rich, fruity beer with a strong single hop aroma and satisfying bitter conclusion.
- Chocolate, Coffee, Berries and Roasted Malts
- Malty, Roast Malt, Full, Bitter and Elderberries
- Elderberry Black Ale
- Ale Malt, Oats, Roast Barley, Malted Wheat, Chocolate Malt
- Full Ingredients
- Water, Malted Barley, Malted Wheat, Oats, Elderberries, Hops, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold above.
- 58kcal per 100ml