Scottish Pine Ale
Description Tasting Notes Brew Sheet
A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This "Triple" style ale is spiced with sprigs of spruce and pine, harvested in the spring and brewed with only a small token handful of hops. Break out the goblets and pour with abandon. Rich, tawny and best enjoyed at room temperature.
- Pine and Toffee
- Woody, Spicy, Sweet and Warming
- Scots Pine Ale
- Ale Malt, Crystal Malt, Malted Wheat
- Full Ingredients
- Water, Malted Barley, Malted Wheat, Pine Springs, Spruce Sprigs, Hops, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold above.
- 71kcal per 100ml